10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 30g
Price Per Serving: 0.2$
84kcal
Nutrition
Calories: 84kcal
Protein: 3.51%
Fat: 90.1%
Carbs: 6.39%
Ingredients
- 1 Tbsp parsley fresh chopped
- 0.3 teaspoon garlic salt
- 4 tablespoons horseradish prepared
- 1 cup whipping cream
Equipment
Directions
- Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute or until stiff peaks form.
- Fold in remaining ingredients.
- Serve immediately, or cover and refrigerate up to 8 hours.
Nutrition Facts
Properties
Nutrition Score
1.6126086880331%
Flavonoids
Nutrients percent of daily need