Fluffy Pudding Frosting

Gluten Free
Fluffy Pudding Frosting
15 min.
15
79kcal

Suggestions

Ingredients

  • 3.9 oz jell-o chocolate flavor pudding instant
  • cup milk cold
  • 0.3 cup powdered sugar 
  • oz cool whip whipped topping thawed

Equipment

  • bowl
  • whisk

Directions

  1. Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.
  2. Spread onto cupcakes immediately or store frosting in airtight container in refrigerator up to 24 hours.

Nutrition Facts

Calories79kcal
Protein5.81%
Fat29.86%
Carbs64.33%

Properties

Glycemic Index
2.53
Glycemic Load
0.29
Inflammation Score
-1
Nutrition Score
1.1439130533001%

Nutrients percent of daily need

Calories:79.27kcal
3.96%
Fat:2.64g
4.06%
Saturated Fat:2.07g
12.95%
Carbohydrates:12.8g
4.27%
Net Carbohydrates:12.54g
4.56%
Sugar:11.31g
12.57%
Cholesterol:2.25mg
0.75%
Sodium:122.44mg
5.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.16g
2.31%
Phosphorus:32.92mg
3.29%
Calcium:31.65mg
3.16%
Vitamin B2:0.04mg
2.38%
Vitamin B12:0.12µg
1.97%
Potassium:57.11mg
1.63%
Magnesium:6.33mg
1.58%
Copper:0.03mg
1.4%
Manganese:0.03mg
1.39%
Selenium:0.87µg
1.24%
Vitamin D:0.18µg
1.19%
Fiber:0.27g
1.06%