Fluffy White Frosting

Ingredients

• 0.3 teaspoon cream of tartar 
• 2  egg whites 
• 1 teaspoon vanilla extract 
• 0.3 cup water 
• 1 cup sugar white

Equipment

• sauce pan
• mixing bowl

Directions

1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.