Are you ready to elevate your baking game with a delightful treat that’s both light and luscious? Look no further than this Fluffy White Frosting! Perfect for those who follow a vegetarian, gluten-free, and dairy-free lifestyle, this frosting is a versatile addition to your dessert repertoire. Whether you’re frosting a cake, icing cupcakes, or simply looking to add a sweet touch to your favorite treats, this recipe is sure to impress.
In just 45 minutes, you can whip up enough frosting to serve 24 people, making it an ideal choice for parties, celebrations, or just a cozy family gathering. With only 53 calories per serving, you can indulge without the guilt! The combination of light corn syrup, egg whites, and a hint of vanilla creates a fluffy texture that is both airy and satisfying. Plus, the addition of cream of tartar ensures that your frosting holds its shape beautifully.
Imagine spreading this velvety frosting over a rich chocolate cake or using it to top off a batch of freshly baked cupcakes. The possibilities are endless! And for those who love a tropical twist, consider substituting freshly grated coconut for flaked coconut to enhance the flavor of your desserts. Get ready to impress your friends and family with this delightful Fluffy White Frosting that’s sure to become a staple in your kitchen!
