Focaccia with Grilled Garlic

Vegetarian
Vegan
Dairy Free
Health score
2%
Focaccia with Grilled Garlic
40 min.
6
257kcal

Suggestions


Indulge in the delightful flavors of our Focaccia with Grilled Garlic, a perfect dish for any occasion! This vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also packed with mouthwatering taste that will impress your family and friends. With just 40 minutes of your time, you can create a stunning centerpiece for your meal that is both satisfying and wholesome.

The star of this recipe is the grilled garlic, which transforms into a sweet, buttery delight when cooked over the grill. As the garlic bulbs roast, their rich aroma fills the air, inviting everyone to gather around. The combination of the warm, golden focaccia and the luscious, caramelized garlic creates a symphony of flavors that is simply irresistible.

Perfect for sharing, this dish serves six and is ideal for a casual get-together or a cozy family dinner. Each slice of focaccia, topped with the roasted garlic, offers a delightful burst of flavor that pairs beautifully with a variety of dips or can be enjoyed on its own. With a caloric breakdown that balances protein, fat, and carbohydrates, you can savor this treat without any guilt. So fire up the grill and get ready to enjoy a deliciously unique culinary experience!

Ingredients

  • large fennel bulb 
  • tablespoon vegetable oil 
  • teaspoon thyme leaves dried fresh chopped
  • 16 ounces flour 

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves.
  2. Place each garlic bulb on 18-inch square of heavy-duty foil.
  3. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
  4. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft.
  5. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.

Nutrition Facts

Calories257kcal
Protein11.49%
Fat21.75%
Carbs66.76%

Properties

Glycemic Index
21.83
Glycemic Load
16.71
Inflammation Score
-4
Nutrition Score
5.845217316047%

Flavonoids

Eriodictyol
0.84mg
Apigenin
0.01mg
Luteolin
0.15mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:256.99kcal
12.85%
Fat:6.4g
9.85%
Saturated Fat:0.42g
2.61%
Carbohydrates:44.23g
14.74%
Net Carbohydrates:40.44g
14.71%
Sugar:4.39g
4.88%
Cholesterol:0mg
0%
Sodium:478.31mg
20.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.62g
15.23%
Vitamin K:53.15µg
50.62%
Fiber:3.79g
15.15%
Vitamin C:9.89mg
11.99%
Potassium:324.95mg
9.28%
Manganese:0.15mg
7.74%
Folate:21.21µg
5.3%
Vitamin E:0.64mg
4.25%
Calcium:39.57mg
3.96%
Phosphorus:39.35mg
3.94%
Iron:0.63mg
3.49%
Magnesium:13.79mg
3.45%
Copper:0.05mg
2.67%
Vitamin B3:0.51mg
2.53%
Vitamin A:120.36IU
2.41%
Vitamin B6:0.04mg
1.89%
Vitamin B5:0.18mg
1.82%
Vitamin B2:0.03mg
1.56%
Zinc:0.16mg
1.08%