Focaccia with Grilled Garlic

Vegetarian
Vegan
Dairy Free
Health score
5%
Focaccia with Grilled Garlic
40 min.
6
229kcal

Suggestions


Indulge in the delightful flavors of our Focaccia with Grilled Garlic, a perfect dish for any occasion! This vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also packed with mouthwatering taste that will impress your family and friends. With just 40 minutes of your time, you can create a stunning centerpiece for your meal that is both satisfying and wholesome.

The star of this recipe is the grilled garlic, which transforms into a sweet, buttery delight as it cooks over the grill. When squeezed onto warm, golden-brown focaccia, the roasted garlic creates a rich and aromatic experience that elevates this simple bread to new heights. The combination of the crispy crust and the soft, flavorful garlic makes for a perfect pairing that is sure to please any palate.

Whether you're hosting a gathering or simply enjoying a cozy night in, this focaccia is a fantastic addition to your table. Serve it as an appetizer, a side dish, or even as a light meal on its own. With its enticing aroma and irresistible taste, our Focaccia with Grilled Garlic is bound to become a favorite in your recipe repertoire. So fire up the grill and get ready to savor this deliciously simple dish!

Ingredients

  • 16 ounces bread 
  • large garlic 
  • tablespoon vegetable oil 

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves.
  2. Place each garlic bulb on 18-inch square of heavy-duty foil.
  3. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
  4. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft.
  5. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.

Nutrition Facts

Calories229kcal
Protein14.25%
Fat22.4%
Carbs63.35%

Properties

Glycemic Index
14.78
Glycemic Load
19.39
Inflammation Score
-3
Nutrition Score
10.300000018319%

Flavonoids

Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:228.67kcal
11.43%
Fat:5.7g
8.76%
Saturated Fat:0.87g
5.46%
Carbohydrates:36.24g
12.08%
Net Carbohydrates:33.2g
12.07%
Sugar:4.34g
4.82%
Cholesterol:0mg
0%
Sodium:357.75mg
15.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.15g
16.31%
Manganese:0.92mg
45.89%
Selenium:21.91µg
31.31%
Vitamin B3:4.23mg
21.16%
Vitamin B1:0.31mg
20.85%
Folate:64.29µg
16.07%
Iron:2.74mg
15.22%
Fiber:3.04g
12.18%
Vitamin B2:0.19mg
11.27%
Phosphorus:99.05mg
9.91%
Calcium:96.31mg
9.63%
Magnesium:31.25mg
7.81%
Vitamin K:7.89µg
7.51%
Vitamin B5:0.63mg
6.26%
Copper:0.11mg
5.74%
Zinc:0.8mg
5.32%
Vitamin B6:0.1mg
4.82%
Potassium:110.6mg
3.16%
Vitamin E:0.33mg
2.2%