FODMAPS Squash Casserole

Ingredients

• 1.3 cups cornflake crumbs to taste
• 2  eggs beaten
• 1 pinch ground pepper black to taste
• 0.5 cup butter 
• 1 pinch lawry's seasoned salt to taste
• 0.3 cup sugar white
• 3 pounds baby squash yellow sliced

Equipment

• bowl
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes.
3. Drain and mash squash in a bowl.
4. Stir 1 cup corn flakes, margarine, eggs, sugar, seasoned salt, and black pepper into mashed squash.
5. Transfer mixture to a 2-quart casserole dish.
6. Sprinkle about 1/4 cup cornflake crumbs over squash mixture.
7. Bake in the preheated oven until bubbling and topping is lightly browned, 20 to 25 minutes.