Foie Haché

Welcome to the delightful world of Foie Haché, a rich and flavorful dish that is sure to impress your guests! This gluten-free and dairy-free recipe is not only a treat for the taste buds but also a fantastic way to elevate your dining experience. With a preparation time of just 45 minutes, you can whip up this exquisite side dish that serves eight people, making it perfect for gatherings or family meals.

At the heart of Foie Haché are succulent chicken livers, sautéed to perfection in rendered fat, which infuses the dish with a deep, savory flavor. The caramelized onions add a touch of sweetness, creating a beautiful balance that complements the richness of the livers. And let’s not forget the hard-boiled eggs, which add a creamy texture and enhance the overall experience.

This dish is not only delicious but also packed with nutrients, boasting a caloric breakdown that highlights its protein-rich content. Whether served on toast or alongside crackers, Foie Haché is a versatile addition to any meal. So, gather your ingredients and get ready to impress with this gourmet side dish that brings a touch of elegance to your table!