Foil-Baked Asian Chicken

Ingredients

• 4 cups baby spinach 
• 8 teaspoons olive oil 
• 4 servings salt 
• 16 oz chicken breast halves boneless skinless
• 4 teaspoons teriyaki sauce 
• 8 ounces mushrooms white sliced

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 450F. Tear off 4 10-inch squares of aluminum foil.
2. Brush each square with 2 tsp. olive oil.
3. Place 1 cup spinach on each square, slightly off center. Top with a chicken breast half and some mushrooms.
4. Drizzle 1 tsp. teriyaki sauce over each portion; sprinkle with salt.
5. Fold each piece of foil over to cover chicken and vegetables. Crimp edges together tightly to seal.
6. Place packets on a rimmed baking sheet and bake until chicken is cooked through, 15 to 20 minutes.
7. Serve hot.