Foil-Pack Asian Chicken

Ingredients

• 3 cups available in the asian foods section of some supermarkets and at asian markets mixed frozen
• 0.5 cup original barbecue sauce kraft
• 0.3 cup creamy peanut butter 
• 2 cups rice white instant uncooked
• 1.5 lb chicken breasts boneless skinless
• 2 tsp lite soy sauce 
• 2.3 cups warm water divided

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Combine rice and 2 cups warm water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken and vegetables.
3. Mix peanut butter, barbecue sauce, soy sauce and remaining water; drizzle over vegetables.
4. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.
5. Bake 30 to 35 min. or until chicken is done (165F).
6. Let stand 5 min.
7. Cut slits in foil to release steam before opening packets.