Foil-Pack Chicken Fajita Dinner

Ingredients

• 1.5 cups rice white instant uncooked
• 1  bell pepper green red cut into strips
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless
• 0.5 cup taco cheese shredded mexican style kraft finely
• 1 Tbsp taco bellâ® taco seasoning mix 
• 1.5 cups water hot

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray.
3. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
4. Bring up foil sides; fold to make 4 packets.
5. Place in 15x10x1-inch pan.
6. Bake 30 to 35 min. or until chicken is done (165F). Cool 5 min.
7. Cut slits in foil to release steam before opening packets.