0.3 cup classico basil pesto sauce and spread traditional
3 cups rice white instant uncooked
0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
1.5 lb chicken breasts boneless skinless
2 large tomatoes chopped
3 cups warm water
Equipment
frying pan
oven
aluminum foil
Directions
Heat oven to 400F.
Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
Place in 15x10x1-inch pan.
Bake 30 to 35 min. or until chicken is done (165F).
Remove packets from oven; let stand 5 min.
Cut slits in foil to release steam before opening.
