Foil-Pack Taco Chicken

Ingredients

• 0.3 cup knudsen cream light sour
• 0.5 lb potatoes red thinly sliced ( 2)
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.8 cup milk four cheese shredded 2% mexican style kraft finely
• 1 lb chicken breasts boneless skinless
• 4 tsp taco bellâ® taco seasoning mix 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Sprinkle chicken with seasoning mix.
3. Place 1/2 cup potatoes on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.
4. Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
5. Bake 30 to 35 min. or until chicken is done (165F).
6. Cut slits in foil to release steam before carefully opening packets.
7. Serve chicken topped with sour cream.