Foil-Pack Taco Chicken Dinner

Ingredients

• 1 cup tex mex cheese shredded kraft
• 0.5 pound potatoes red peeled thinly sliced
• 0.5 cup salsa 
• 4 small chicken breasts boneless skinless
• 0.3 cup cup heavy whipping cream sour
• 4 teaspoons taco seasoning 

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Heat oven to 400 degrees F.
2. Sprinkle chicken with seasoning mix.
3. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
4. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
5. Place in 15x10x3/4-inch baking pan.
6. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Cool 5 minutes.
7. Cut slits in foil to release steam before opening. Top with sour cream.