If you’re looking for a quick and healthful meal that will impress without much fuss, look no further than this Foil-Wrapped Baked Salmon. This delightful recipe offers the perfect blend of flavors and is gluten-free, making it a great option for various diets. Picture juicy salmon fillets enveloped in a savory medley of caramelized onions, zesty lemon, and rich brown sugar, all sealed in a foil packet. As it bakes in the oven, the salmon steams gently, preserving moisture and texture for a tender, flaky result.
Not only is this dish easy to prepare, but it also injects a touch of creativity into your cooking routine. The preparation takes just a few minutes, and after a quick 15 to 20 minutes in the oven, you’re left with a meal that feels gourmet yet feels effortless. With only four ingredients and the convenience of minimal cleanup, this Foil-Wrapped Baked Salmon is perfect for busy weeknights or when you want to treat your loved ones to a delicious dinner.
Serve it alongside your favorite side dishes for a well-rounded meal that’s sure to please the whole family. With about 414 calories per serving and a balanced caloric breakdown favoring protein and healthy fats, this recipe supports both your taste buds and your health goals. Dive into this flavorful experience, and enjoy the delightful aroma as you unveil the packets—dinner is served!
