Foil-Wrapped Fish with Creamy Parmesan Sauce

Ingredients

• 0.1 tsp ground pepper red (cayenne)
• 0.3 cup real mayo mayonnaise kraft
• 0.3 cup parmesan cheese grated kraft
• 0.5  bell pepper red cut into strips
• 1 lb tilapia fillets frozen thawed
• 2  zucchini sliced

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Spray 4 large sheets of heavy-duty foil with cooking spray.
3. Place 1 fish fillet on center of each sheet; spread with mayo.
4. Top with remaining ingredients; fold to make 4 packets.
5. Grill 10 to 12 min. or until fish flakes easily with fork.