Food Shark's Pimiento Cheese

Gluten Free
Health score
19%
Food Shark's Pimiento Cheese
45 min.
6
782kcal

Suggestions


If you're on the lookout for a mouthwatering dip that delivers a burst of flavor in every bite, look no further than Food Shark's Pimiento Cheese! This gluten-free delight is perfect for any gathering, serving as a versatile condiment, dip, or spread that will elevate your appetizer game. In just 45 minutes, you can whip up a vibrant, creamy blend that’s sure to impress your guests or satisfy your cravings.

This recipe boasts a delightful combination of rich Havarti and sharp Cheddar cheeses, perfectly complemented by roasted red bell peppers for a touch of sweetness. The addition of Dijon mustard and freshly grated horseradish brings just the right amount of zing, while chopped fresh dill and parsley add a refreshing herbaceous lift that brightens the entire dish. Whether you’re spreading it on crackers, slathering it on sandwiches, or serving it alongside fresh veggies, this Pimiento Cheese will leave everyone asking for the recipe!

And let's not forget the garnishes! Topping it off with pepperoncini salad peppers and a sprinkle of fresh dill not only adds the finishing touch but also makes for an impressive presentation. With its rich flavor profile and creamy texture, this dip is not just a treat for the taste buds, but a feast for the eyes as well. Gather your friends and family, and get ready to share a bowl of happiness with Food Shark's Pimiento Cheese!

Ingredients

  • tablespoons dijon mustard 
  • tablespoon optional: dill fresh chopped
  • teaspoon horseradish fresh grated
  • 0.3 cup parsley fresh chopped
  • 12 oz havarti cheese shredded
  • cup mayonnaise 
  • tablespoon pepperoncini peppers 
  • tablespoons pepperoncini peppers jarred chopped
  • servings pepperoncini peppers fresh
  • 0.3 cup onion red finely chopped
  • 12 oz roasted peppers red drained finely chopped
  • 16 oz sharp cheddar cheese shredded

Equipment

    Directions

    1. Stir together roasted red bell peppers, mayonnaise, red onion, parsley, 1 Tbsp. chopped fresh dill, Dijon mustard, pepperoncini salad peppers, liquid from pepperoncini salad peppers, and horseradish. Gently stir in Cheddar cheese and Havarti cheese until well blended. Cover and chill until ready to serve.
    2. Garnish, if desired.

    Nutrition Facts

    Calories782kcal
    Protein16.87%
    Fat79.13%
    Carbs4%

    Properties

    Glycemic Index
    30.5
    Glycemic Load
    0.78
    Inflammation Score
    -9
    Nutrition Score
    27.93956495368%

    Flavonoids

    Apigenin
    5.39mg
    Luteolin
    0.03mg
    Isorhamnetin
    0.36mg
    Kaempferol
    0.09mg
    Myricetin
    0.37mg
    Quercetin
    1.4mg

    Nutrients percent of daily need

    Calories:782.23kcal
    39.11%
    Fat:69.35g
    106.69%
    Saturated Fat:28.75g
    179.71%
    Carbohydrates:7.89g
    2.63%
    Net Carbohydrates:5.6g
    2.04%
    Sugar:1.53g
    1.7%
    Cholesterol:141.17mg
    47.06%
    Sodium:1997.08mg
    86.83%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:33.27g
    66.54%
    Vitamin K:107.13µg
    102.03%
    Calcium:918.11mg
    91.81%
    Vitamin C:59.81mg
    72.5%
    Phosphorus:686.08mg
    68.61%
    Selenium:29.08µg
    41.55%
    Vitamin A:1865.99IU
    37.32%
    Zinc:5.36mg
    35.73%
    Vitamin B2:0.57mg
    33.62%
    Vitamin B12:1.63µg
    27.14%
    Folate:76.61µg
    19.15%
    Vitamin B6:0.35mg
    17.36%
    Vitamin E:2.46mg
    16.4%
    Magnesium:52.64mg
    13.16%
    Manganese:0.2mg
    10.2%
    Copper:0.2mg
    9.9%
    Fiber:2.3g
    9.18%
    Potassium:308.69mg
    8.82%
    Vitamin B1:0.11mg
    7.44%
    Vitamin B5:0.72mg
    7.18%
    Iron:1.16mg
    6.44%
    Vitamin B3:0.92mg
    4.58%
    Vitamin D:0.68µg
    4.52%
    Source:My Recipes