Foolproof Turkey Gravy

Dairy Free
Foolproof Turkey Gravy
10 min.
8
81kcal

Suggestions


Are you ready to elevate your holiday feast with a rich and flavorful gravy that’s both simple and delicious? Look no further than this Foolproof Turkey Gravy! Perfectly dairy-free and ready in just 10 minutes, this recipe is designed to impress your guests without the stress. Imagine the aroma of roasted turkey wafting through your kitchen as you whip up this velvety sauce that complements your turkey and sides beautifully.

What sets this gravy apart is its reliance on the natural drippings from your roasted turkey, ensuring that every drop is packed with flavor. With just a few pantry staples, including all-purpose flour and a splash of broth or water, you can create a smooth and luscious gravy that will have everyone coming back for seconds. Plus, it’s a fantastic way to utilize every bit of your turkey, making it not only delicious but also resourceful.

Whether you’re hosting a grand Thanksgiving dinner or a cozy family gathering, this Foolproof Turkey Gravy is the perfect finishing touch to your meal. With a caloric breakdown that keeps it light yet satisfying, you can indulge without the guilt. So grab your roasting pan and let’s get started on making a gravy that will have your guests raving long after the last bite!

Ingredients

  • 0.3 cup add carrot and onion to bacon fat . cook (fat and juices from roasted turkey)
  • 0.3 cup flour 
  •  liquid smoke (juices from roasted turkey, broth, water)
  • 0.5 teaspoon turkey 
  • 0.5 teaspoon pepper 

Equipment

  • bowl
  • roasting pan

Directions

  1. Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
  2. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid.
  3. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

Nutrition Facts

Calories81kcal
Protein2.39%
Fat82.48%
Carbs15.13%

Properties

Glycemic Index
13.38
Glycemic Load
2.17
Inflammation Score
-1
Nutrition Score
0.69999999812116%

Nutrients percent of daily need

Calories:81.29kcal
4.06%
Fat:7.42g
11.41%
Saturated Fat:2.9g
18.1%
Carbohydrates:3.06g
1.02%
Net Carbohydrates:2.92g
1.06%
Sugar:0.01g
0.01%
Cholesterol:7.25mg
2.42%
Sodium:12.09mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.97%
Manganese:0.04mg
2.13%
Vitamin B1:0.03mg
2.06%
Selenium:1.4µg
1.99%
Folate:7.19µg
1.8%
Vitamin B3:0.26mg
1.28%
Vitamin D:0.19µg
1.24%
Vitamin B2:0.02mg
1.18%
Iron:0.2mg
1.09%