Football Field Dessert

Ingredients

• 6.2 oz chocolate-coated caramel-peanut nougat bars chopped ( 1-)
• 10 servings food coloring green
• 1 pkg jell-o chocolate flavor pudding instant (4-serving size)
• 2 cups milk cold
• 10.8 oz round cake prepared cut into 1/2-inch cubes
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into medium bowl.
2. Add dry pudding mix. Beat with wire whisk 2 min.; set aside.
3. Spread cake cubes into bottom of 13x9-inch dish; sprinkle with chopped candy. Top with pudding.
4. Remove 1/2 cup of the whipped topping; cover and refrigerate for later use. Tint remaining whipped topping with desired amount of food coloring; spread over pudding. Refrigerate at least 1 hour or until ready to serve.
5. Pipe reserved whipped topping onto dessert to resemble the yard lines of a football field. Use the remaining whipped topping to draw a football in the center of the field.
6. Cut into 16 squares to serve. Store leftover dessert in refrigerator.