45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 84 persons
Weight Per Serving: 9g
Price Per Serving: 0.05$
39kcal
Nutrition
Calories: 39kcal
Protein: 3.82%
Fat: 37.48%
Carbs: 58.7%
Ingredients
- 0.8 teaspoon cream of tartar
- 3 egg whites
- 3 drops food coloring red
- 0.3 teaspoon salt
- 2 cups semi chocolate chips
- 0.8 teaspoon vanilla extract
- 1.5 cups sugar white
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.
- Beat egg whites until frothy.
- Add cream of tartar and salt. Beat until very stiff.
- Add sugar slowly by teaspoonful. Beat until glossy.
- Fold in vanilla, food coloring, and chips.
- Drop by spoonfuls onto greased sheet.
- Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!
Nutrition Facts
Properties
Nutrition Score
0.68999999510529%
Nutrients percent of daily need