Four-Bean Relish

Ingredients

• 0.3 cup balsamic vinegar 
• 12 ounce black beans drained and rinsed canned
• 12 ounce chickpeas drained and rinsed canned
• 12 ounce pinto beans drained and rinsed canned
• 12 ounce beans white drained and rinsed canned
• 3 tablespoons honey 
• 0.3 cup olive oil extra-virgin
• 0.8 cup onion diced red finely
• 0.3 cup red wine vinegar 
• 0.3 cup roasted bell peppers diced red jarred
• 0.3 cup scallions sliced ( 3 scallions)
• 8 servings sea salt and freshly cracked pepper 

Equipment

• bowl
• whisk

Directions

1. Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
2. Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat.
3. Let sit in the refrigerator at least 2 hours to allow the flavors to blend.
4. Mix thoroughly before serving.
5. Photograph by Kat Teutsch