20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 100g
Price Per Serving: 0.98$
157kcal
Nutrition
Calories: 157kcal
Protein: 17.92%
Fat: 64.8%
Carbs: 17.28%
Ingredients
- 4 cups chile sauce red
- 16 large chiles anchos peeled seeded
- 8 oz colby & monterey jack cheeses shredded kraft
- 8 oz philadelphia cream cheese softened
- 8 oz cheddar cheese shredded kraft
Equipment
Directions
- Mix cream cheese and shredded cheeses.
- Stuff chiles with cheese mixture.
- Fry or bake as directed in your favorite stuffed chiles recipe.
- Serve with your favorite red chile sauce.
Nutrition Facts
Properties
Nutrition Score
11.430434753066%
Nutrients percent of daily need