Four Cheese Chiles Rellenos

Vegetarian
Gluten Free
Health score
14%
Four Cheese Chiles Rellenos
20 min.
20
157kcal

Suggestions

Ingredients

  • cups chile sauce red
  • 16 large chiles anchos peeled seeded
  • oz colby & monterey jack cheeses shredded kraft
  • oz philadelphia cream cheese softened
  • oz cheddar cheese shredded kraft

Equipment

  • oven

Directions

  1. Mix cream cheese and shredded cheeses.
  2. Stuff chiles with cheese mixture.
  3. Fry or bake as directed in your favorite stuffed chiles recipe.
  4. Serve with your favorite red chile sauce.

Nutrition Facts

Calories157kcal
Protein17.92%
Fat64.8%
Carbs17.28%

Properties

Glycemic Index
7.2
Glycemic Load
2.41
Inflammation Score
-7
Nutrition Score
11.430434753066%

Nutrients percent of daily need

Calories:157.03kcal
7.85%
Fat:11.69g
17.98%
Saturated Fat:6.79g
42.41%
Carbohydrates:7.01g
2.34%
Net Carbohydrates:6.02g
2.19%
Sugar:4.02g
4.47%
Cholesterol:33.57mg
11.19%
Sodium:184.2mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.27g
14.55%
Vitamin C:94.84mg
114.96%
Vitamin A:1006.96IU
20.14%
Vitamin B6:0.36mg
17.85%
Calcium:178.09mg
17.81%
Phosphorus:144.27mg
14.43%
Vitamin B2:0.18mg
10.32%
Vitamin K:10.06µg
9.58%
Selenium:6.16µg
8.8%
Potassium:250.62mg
7.16%
Zinc:0.99mg
6.62%
Manganese:0.13mg
6.36%
Magnesium:22.21mg
5.55%
Folate:20.62µg
5.16%
Copper:0.1mg
4.78%
Vitamin E:0.67mg
4.46%
Iron:0.8mg
4.43%
Vitamin B3:0.85mg
4.24%
Vitamin B12:0.24µg
3.99%
Fiber:0.99g
3.96%
Vitamin B1:0.06mg
3.67%
Vitamin B5:0.27mg
2.68%