Four-Cheese Mashed Potato Casserole

Gluten Free
Health score
12%
Four-Cheese Mashed Potato Casserole
95 min.
24
95kcal

Suggestions


Indulge in the creamy, cheesy goodness of our Four-Cheese Mashed Potato Casserole, a delightful side dish that is sure to impress at any gathering. Perfect for family dinners, holiday feasts, or casual get-togethers, this gluten-free recipe serves a generous 24 people, making it an ideal choice for large gatherings. With just 95 calories per serving, you can enjoy this rich and flavorful dish without the guilt.

Imagine fluffy white potatoes, perfectly cooked and blended with a medley of four irresistible cheeses: tangy blue cheese, sharp reduced-fat Cheddar, and nutty Parmesan, all brought together with the creamy texture of Yoplait® Fat Free plain yogurt. The addition of garlic salt and a hint of paprika elevates the flavor profile, while fresh chives add a touch of color and freshness.

This casserole is not just a side dish; it can also serve as a delightful antipasti or starter, making it versatile enough to fit any occasion. Whether you're looking for a comforting snack or a show-stopping addition to your holiday table, this Four-Cheese Mashed Potato Casserole is sure to become a favorite. So gather your loved ones, and get ready to dig into this cheesy delight that will leave everyone asking for seconds!

Ingredients

  • lb potatoes white peeled cut into 1-inch pieces ( 14 cups)
  • oz cheese blue crumbled
  • oz cheddar cheese shredded reduced-fat
  • 0.3 cup parmesan shredded
  • cup yogurt plain fat free yoplait® (from 2-lb container)
  • teaspoon garlic salt 
  • 0.3 teaspoon paprika 
  • teaspoon chives fresh chopped

Equipment

  • bowl
  • sauce pan
  • oven
  • hand mixer
  • potato masher
  • dutch oven
  • glass baking pan

Directions

  1. In 6-quart saucepan or Dutch oven, place potatoes.
  2. Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.
  3. Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.
  4. Heat oven to 350°F.
  5. Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.
  6. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  7. Bake uncovered 35 to 40 minutes or until hot and top is lightly browned.
  8. Sprinkle with paprika and chives.

Nutrition Facts

Calories95kcal
Protein17.75%
Fat9.77%
Carbs72.48%

Properties

Glycemic Index
8.24
Glycemic Load
12.1
Inflammation Score
-2
Nutrition Score
5.7591304293145%

Flavonoids

Kaempferol
0.76mg
Quercetin
0.66mg

Nutrients percent of daily need

Calories:94.98kcal
4.75%
Fat:1.05g
1.61%
Saturated Fat:0.63g
3.96%
Carbohydrates:17.46g
5.82%
Net Carbohydrates:15.37g
5.59%
Sugar:1.56g
1.74%
Cholesterol:2.79mg
0.93%
Sodium:169.63mg
7.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.27g
8.55%
Vitamin C:18.73mg
22.71%
Vitamin B6:0.29mg
14.49%
Potassium:431.59mg
12.33%
Phosphorus:104.65mg
10.46%
Fiber:2.09g
8.35%
Manganese:0.15mg
7.32%
Calcium:69.98mg
7%
Magnesium:25.22mg
6.3%
Vitamin B1:0.08mg
5.46%
Copper:0.11mg
5.28%
Vitamin B3:1.03mg
5.14%
Iron:0.78mg
4.36%
Folate:17.42µg
4.35%
Vitamin B2:0.07mg
4.28%
Vitamin B5:0.38mg
3.8%
Zinc:0.52mg
3.47%
Selenium:1.74µg
2.49%
Vitamin K:2µg
1.9%
Vitamin B12:0.11µg
1.87%