Indulge in the creamy, cheesy goodness of our Four-Cheese Mashed Potato Casserole, a delightful side dish that is sure to impress at any gathering. Perfect for family dinners, holiday feasts, or casual get-togethers, this gluten-free recipe serves a generous 24 people, making it an ideal choice for large gatherings. With a rich blend of four different cheeses, including crumbled blue cheese, reduced-fat Cheddar, and Parmesan, each bite is a savory explosion of flavor that will leave your guests craving more.
What sets this casserole apart is not just its incredible taste but also its comforting texture. The fluffy mashed potatoes, combined with the creamy cheese mixture, create a dish that is both satisfying and indulgent. The addition of fresh chives and a sprinkle of paprika adds a touch of elegance and color, making it as visually appealing as it is delicious.
Ready in just 95 minutes, this recipe is easy to prepare, allowing you to spend more time enjoying the company of your loved ones. Whether served as a side dish, antipasti, or even a snack, this Four-Cheese Mashed Potato Casserole is versatile enough to complement any meal. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will be the star of your next culinary adventure!
