Four Cheese Sauce

Ingredients

• 0.5 cup butter 
• 2 cups heavy whipping cream 
• 0.5 cup parmesan cheese grated
• 0.5 cup provolone cheese shredded
• 0.5 cup romano cheese grated
• 0.5 cup mozzarella cheese shredded

Equipment

• sauce pan

Directions

1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
2. Serve immediately, sauce will thicken upon standing.