Four Flowers Mimosa

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Four Flowers Mimosa
45 min.
12
212kcal

Suggestions


Welcome to a tropical escape with our delightful Four Flowers Mimosa! Perfect for any occasion, this vibrant and refreshing drink is a fiesta for your senses. The combination of sweet ripe bananas and juicy pineapple blends beautifully with fresh orange juice, creating a luscious base that is both invigorating and satisfying. Topped with sparkling white wine, it transforms into an effervescent delight that will impress any guest.

Designed to cater to everyone, this cocktail is vegetarian, vegan, gluten-free, and dairy-free, making it an ideal choice for diverse dietary preferences. With its stunning presentation garnished with pineapple spears, this mimosa is not only pleasing to the palate but also to the eye, making it a showstopping centerpiece for brunches, parties, or celebrations.

In just 45 minutes, you can whip up this easy-to-make recipe that serves 12, ensuring that there’s plenty to go around. Each sip captures the essence of summer, bringing warmth and cheer with every bubbly and fruity note. So gather your friends, raise your glasses, and toast to good times and great memories with the Four Flowers Mimosa—because every celebration deserves a touch of glamour!

Ingredients

  • medium banana ripe
  • tablespoons grenadine syrup 
  • tablespoon juice of lemon fresh
  • tablespoons maple syrup 
  • cups orange juice fresh divided
  •  pineapple ripe
  • cups wine 

Equipment

  • food processor
  • plastic wrap

Directions

  1. Remove the skin from the pineapple.
  2. Cut it lengthwise into quarters.
  3. Cut off the thick core from each quarter. Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.
  4. Chop the remaining pineapple quarters into chunks. In a food processor, puree the pineapple with 1/2 cup of the orange juice.
  5. Pour into a large pitcher.
  6. Using the processor, puree the bananas with 1/2 cup of the orange juice. Stir into the pitcher.
  7. Add the remaining orange juice, maple syrup, grenadine, and lemon juice. Cover and refrigerate until well chilled.
  8. In each of 12 tall glasses, pour 1/2 cup juice and 1/2 cup sparkling wine.
  9. Garnish each with a pineapple spear.

Nutrition Facts

Calories212kcal
Protein3.59%
Fat2.03%
Carbs94.38%

Properties

Glycemic Index
26.41
Glycemic Load
15.65
Inflammation Score
-6
Nutrition Score
10.11391327433%

Flavonoids

Malvidin
0.07mg
Catechin
3.32mg
Epicatechin
0.67mg
Eriodictyol
0.13mg
Hesperetin
5.6mg
Naringenin
1.36mg
Luteolin
0.01mg
Kaempferol
0.06mg
Myricetin
0.04mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:212.42kcal
10.62%
Fat:0.31g
0.47%
Saturated Fat:0.06g
0.38%
Carbohydrates:31.95g
10.65%
Net Carbohydrates:29.79g
10.83%
Sugar:21.43g
23.81%
Cholesterol:0mg
0%
Sodium:8.92mg
0.39%
Alcohol:12.36g
100%
Alcohol %:5.48%
100%
Protein:1.21g
2.43%
Vitamin C:60.62mg
73.48%
Manganese:1.07mg
53.33%
Vitamin B6:0.31mg
15.3%
Potassium:404.36mg
11.55%
Magnesium:37.47mg
9.37%
Folate:35.29µg
8.82%
Vitamin B2:0.15mg
8.66%
Fiber:2.16g
8.66%
Vitamin B1:0.12mg
7.9%
Copper:0.14mg
6.88%
Vitamin B3:0.94mg
4.69%
Phosphorus:43.55mg
4.35%
Vitamin B5:0.43mg
4.26%
Iron:0.74mg
4.09%
Calcium:32.84mg
3.28%
Vitamin A:151.66IU
3.03%
Zinc:0.35mg
2.36%
Vitamin K:1.25µg
1.19%
Source:My Recipes