Four-Herb Chimichurri

Ingredients

• 1.5 teaspoons ancho chile powder 
• 6 large basil leaves 
• 2 teaspoons pepper black freshly ground
• 0.5 cup cilantro leaves 
• 4  garlic cloves chopped
• 0.5 teaspoon ground cumin 
• 2 tablespoons olive oil 
• 1 tablespoon oregano leaves 
• 0.5 cup parsley leaves 
• 2 tablespoons bell pepper red minced
• 2 tablespoons red-wine vinegar 
• 1 teaspoon salt 
• 2 tablespoons onion white minced

Equipment

• food processor

Directions

1. In a food processor, pulse garlic, cilantro, parsley, basil, oregano, onion, bell pepper, salt, pepper, cumin, and ancho chile powder until coarsely chopped.
2. Pour in olive oil and red-wine vinegar and whirl to combine. Pack in a travel-safe container.