Four-Herb Green Goddess Dressing

Ingredients

• 3 fillet anchovy canned
• 0.3 cup chives fresh chopped
• 0.7 cup parsley leaves fresh
• 0.3 cup tarragon leaves fresh
• 1  garlic clove minced
• 1 cup greek yogurt plain fat-free
• 2 teaspoons juice of lemon fresh
• 0.5 cup mayonnaise reduced-fat
• 0.5 teaspoon pepper sauce hot (such as Tabasco)
• 2 teaspoons worcestershire sauce 

Equipment

• food processor
• blender

Directions

1. Place first 7 ingredients in a blender or food processor; process until smooth.
2. Add parsley and remaining ingredients; process until herbs are minced.