Four Ingredient Banana S’mores Cookies

Dairy Free
Popular
Four Ingredient Banana S’mores Cookies
45 min.
8
112kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Four Ingredient Banana S’mores Cookies! These scrumptious little bites combine the beloved flavors of s'mores—marshmallows, chocolate, and graham crackers—while incorporating the natural sweetness of ripe bananas. Not only are these cookies incredibly easy to whip up with just four simple ingredients, but they are also dairy-free, making them a guilt-free dessert option for anyone seeking a lighter treat.

Perfectly chewy and packed with flavor, these cookies can be enjoyed by friends and family alike, making them an ideal addition to gatherings or lazy afternoons at home. With a prep time of just 15 minutes and a total cooking time of about 30, you can have warm, fresh cookies ready in less than an hour! Each cookie is bursting with gooey marshmallow bits and melty chocolate chips, complemented by the delightful crunch of finely ground honey graham crackers.

Whether you’re a busy parent looking for a sweet snack for the kids or a cookie lover wanting to satisfy your cravings, these Four Ingredient Banana S’mores Cookies are bound to impress. Gather your ingredients and let’s embark on a delicious adventure that will surely become a favorite among dessert enthusiasts. Don’t forget to share with friends—if you can resist eating them all yourself!

Ingredients

  • 0.3 cup marshmallow bits 
  • medium banana very ripe
  • 0.3 cup chocolate chips mini
  • 0.8 cup ground honey graham crackers finely

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner
  2. Place banana into a mixing bowl and mash with a fork.
  3. Add finely ground graham crackers, chips and marshmallow bits, stirring to combine. With a cookie scoop, scoop dough onto prepared baking sheet. Press each cookie flat.
  4. Bake for 13-15 minutes until baked through.
  5. Let cool on baking sheet for 10 minutes before transferring.

Nutrition Facts

Calories112kcal
Protein11.91%
Fat32.64%
Carbs55.45%

Properties

Glycemic Index
16.1
Glycemic Load
6.18
Inflammation Score
-1
Nutrition Score
2.3286956707421%

Flavonoids

Catechin
0.9mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:112.33kcal
5.62%
Fat:4.12g
6.34%
Saturated Fat:1.26g
7.89%
Carbohydrates:15.75g
5.25%
Net Carbohydrates:14.18g
5.16%
Sugar:7.26g
8.06%
Cholesterol:0.84mg
0.28%
Sodium:190.44mg
8.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.39g
6.77%
Fiber:1.58g
6.31%
Vitamin B1:0.07mg
4.54%
Folate:16.22µg
4.06%
Magnesium:15.98mg
4%
Phosphorus:36.33mg
3.63%
Vitamin E:0.52mg
3.5%
Vitamin B6:0.07mg
3.42%
Iron:0.51mg
2.83%
Copper:0.05mg
2.69%
Vitamin B3:0.54mg
2.68%
Potassium:78.46mg
2.24%
Zinc:0.32mg
2.16%
Calcium:21.4mg
2.14%
Vitamin B2:0.04mg
2.13%
Manganese:0.04mg
1.99%
Vitamin C:1.46mg
1.77%
Vitamin B12:0.09µg
1.48%