Four Ingredient Nutella Peanut Butter Cakes

Ingredients

• 5 tablespoons all purpose flour 
• 1 large eggs 
• 0.3 cup tbsp nutella spread 
• 0.3 cup peanut butter 

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin tray

Directions

1. Preheat oven to 350 degrees. Line or grease mini cupcake/muffin pan.
2. Combine the peanut butter, Nutella and egg in a medium bowl and whisk until smooth and well blended.
3. Add the flour and whisk until blended.
4. Spoon the batter into the prepared muffin tins (about 3/4 full).
5. Bake about 10 minutes until toothpick inserted comes out clean. Set on a rack to cool completely.