Four-Ingredient Slow-Cooker Pot Roast

Ingredients

• 12 oz beer canned
• 1 tablespoon canola oil 
• 3 lb chuck roast trimmed
• 0.7 oz dressing mix italian

Equipment

• frying pan
• whisk
• slow cooker

Directions

1. Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker.
2. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender.
3. Remove roast from slow cooker. Skim fat from sauce; serve with roast.