Four Star Salad

Ingredients

• 2 tablespoons thyme leaves fresh chopped
• 1  juice of lemon juiced
• 0.3 cup mint leaves generous finely chopped
• 3 tablespoons olive oil extra-virgin
• 1  pears red thinly sliced
• 0.5  onion red thinly sliced
• 2  hearts romaine chopped
• 4 servings salt and pepper 

Equipment

• bowl
• whisk

Directions

1. Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil.
2. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.