Fra Diavolo Sauce With Pasta

Ingredients

• 8 ounces bay scallops 
• 1 tablespoon parsley fresh chopped
• 6 cloves garlic crushed
• 4 tablespoons olive oil divided
• 16 ounce linguine pasta 
• 1 teaspoon pepper flakes red crushed
• 1.5 teaspoons salt 
• 8 ounces shrimp deveined peeled
• 3 cups tomatoes whole with liquid, chopped peeled

Equipment

• frying pan
• sauce pan
• pot

Directions

1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
3. In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
4. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink.
5. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
6. Serve sauce over pasta.