Fragrant Ginger-Hot Pepper Sauce

Ingredients

• 2 teaspoons pepper red crushed
• 0.3 cup cilantro leaves fresh chopped
• 2 large garlic cloves minced
• 0.3 cup gingerroot minced peeled
• 0.3 cup green onions minced
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 
• 2.5 tablespoons water 

Equipment

• bowl
• frying pan

Directions

1. Heat vegetable oil in a small skillet over medium heat.
2. Add minced gingerroot, red pepper, salt, and garlic; saut 2 minutes.
3. Remove from heat; spoon into a small bowl, and stir in remaining ingredients.