Francisco's Blender Salsa

Ingredients

• 30 ounce tomatoes diced with green chile peppers, partially drained canned
• 1 bunch cilantro leaves fresh
• 2 tablespoons juice of lime 
• 1 small onion 
• 6 ounce tomato paste canned

Equipment

• food processor
• blender

Directions

1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion.
2. Serve at once, or refrigerate in sealed containers.