Frankenstein Brownie Pops

Dairy Free
Frankenstein Brownie Pops
200 min.
18
254kcal

Suggestions


Get ready to bring a little spooky fun to your dessert table with these delightful Frankenstein Brownie Pops! Perfect for Halloween parties, school events, or just a fun family treat, these brownie pops are not only adorable but also dairy-free, making them a great option for those with dietary restrictions.

Imagine sinking your teeth into a rich, fudgy brownie, coated in a vibrant green candy melt that transforms it into a playful monster. Each pop is adorned with candy eyeballs and licorice bolts, giving them a whimsical yet slightly eerie appearance that will surely impress your guests. The combination of textures—from the chewy brownie to the smooth candy coating—creates a delightful experience with every bite.

With a total preparation time of just over three hours, including cooling and setting, these brownie pops are surprisingly easy to make. They yield 18 servings, making them perfect for sharing. Whether you're hosting a Halloween bash or simply want to indulge in a fun baking project, these Frankenstein Brownie Pops are sure to be a hit. So gather your ingredients, unleash your creativity, and let the monster-making begin!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • serving vegetable oil for on brownie mix box
  • 18  celery stalks with round ends)
  • 20 oz candy melts green
  • teaspoons vegetable oil 
  • 36  m&m candies (from 0.88-oz package)
  • 36  licorice rounds 
  • 4.3 oz plums 
  • 4.3 oz chocolate icing black

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool completely, about 1 hour. Refrigerate 1 hour or freeze 30 minutes. Use foil to lift brownies out of pan.
  2. Cut into 6 rows by 3 rows. Insert craft stick halfway into 1 end of each brownie.
  3. Line cookie sheet with waxed paper. In medium microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes; stir until smooth. Stir in oil until blended. Dip flat back side of each brownie pop in candy; place dipped side up on cookie sheet. Refrigerate 10 minutes or until set.
  4. Spoon candy coating over remaining sides of brownie to cover completely; let excess drip off. Smooth coating with knife. Immediately attach candy eyeballs.
  5. Place 1 licorice piece on opposite sides of each pop to look like neck bolts; refrigerate until set.
  6. Pipe purple icing on pops to look like hair using small plain tip. Pipe black icing to look like scars and mouth.
  7. Let stand until set.

Nutrition Facts

Calories254kcal
Protein2.49%
Fat35.84%
Carbs61.67%

Properties

Glycemic Index
6.31
Glycemic Load
2.23
Inflammation Score
0
Nutrition Score
0.827826095583%

Flavonoids

Cyanidin
0.38mg
Peonidin
0.02mg
Catechin
0.19mg
Epigallocatechin
0.02mg
Epicatechin
0.21mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.03mg
Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.08mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:253.86kcal
12.69%
Fat:10.09g
15.52%
Saturated Fat:4.89g
30.56%
Carbohydrates:39.04g
13.01%
Net Carbohydrates:38.83g
14.12%
Sugar:29.55g
32.83%
Cholesterol:0.3mg
0.1%
Sodium:123.12mg
5.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.57g
3.15%
Iron:0.85mg
4.73%
Vitamin K:4.82µg
4.59%
Vitamin E:0.24mg
1.57%
Vitamin B2:0.02mg
1.43%