Frankenstein Brownie Pops

Dairy Free
Frankenstein Brownie Pops
200 min.
18
396kcal

Suggestions


Get ready to bring a little spooky fun to your dessert table with these delightful Frankenstein Brownie Pops! Perfect for Halloween parties, school events, or just a fun family treat, these brownie pops are not only adorable but also dairy-free, making them a great option for those with dietary restrictions.

Imagine sinking your teeth into a rich, fudgy brownie coated in vibrant green candy melts, complete with playful candy eyeballs and licorice neck bolts. These pops are sure to be a hit with kids and adults alike, combining the classic flavors of brownies with a whimsical twist. The process of creating these treats is just as enjoyable as eating them, allowing you to unleash your creativity as you decorate each pop with purple and black icing to give them that signature Frankenstein look.

With a total prep and chill time of around 200 minutes, you’ll have plenty of time to get into the Halloween spirit while crafting these spooky delights. Each pop is a perfect portion, making them easy to share and enjoy. So gather your ingredients, roll up your sleeves, and let’s get baking! These Frankenstein Brownie Pops are not just a dessert; they’re a fun-filled experience that will leave everyone smiling and satisfied.

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • 18  celery stalks with round ends)
  • 4.3 oz chocolate icing 
  • 4.3 oz chocolate icing black
  • 36  twist and ends together to make a rough knob. cover 
  • 36  m&m candies (from 0.88-oz package)
  • 20 oz candy melts green
  • teaspoons vegetable oil 
  • 18 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool completely, about 1 hour. Refrigerate 1 hour or freeze 30 minutes. Use foil to lift brownies out of pan.
  2. Cut into 6 rows by 3 rows. Insert craft stick halfway into 1 end of each brownie.
  3. Line cookie sheet with waxed paper. In medium microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes; stir until smooth. Stir in oil until blended. Dip flat back side of each brownie pop in candy; place dipped side up on cookie sheet. Refrigerate 10 minutes or until set.
  4. Spoon candy coating over remaining sides of brownie to cover completely; let excess drip off. Smooth coating with knife. Immediately attach candy eyeballs.
  5. Place 1 licorice piece on opposite sides of each pop to look like neck bolts; refrigerate until set.
  6. Pipe purple icing on pops to look like hair using small plain tip. Pipe black icing to look like scars and mouth.
  7. Let stand until set.

Nutrition Facts

Calories396kcal
Protein1.54%
Fat55.18%
Carbs43.28%

Properties

Glycemic Index
6.56
Glycemic Load
3.93
Inflammation Score
0
Nutrition Score
2.126521738651%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:395.99kcal
19.8%
Fat:24.35g
37.46%
Saturated Fat:7.1g
44.4%
Carbohydrates:42.97g
14.32%
Net Carbohydrates:42.85g
15.58%
Sugar:33.11g
36.79%
Cholesterol:0.3mg
0.1%
Sodium:127.1mg
5.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.53g
3.07%
Vitamin K:29.58µg
28.17%
Vitamin E:1.4mg
9.34%
Iron:0.85mg
4.74%
Vitamin B2:0.04mg
2.51%