Frankenstein Brownies

Dairy Free
Popular
Frankenstein Brownies
170 min.
12
415kcal

Suggestions


Get ready to unleash your inner mad scientist with these delightful Frankenstein Brownies! Perfect for Halloween parties, school events, or just a fun family dessert, these brownies are not only visually striking but also incredibly delicious. With a rich, fudgy base made from Betty Crocker® Original Supreme Premium brownie mix, each bite is a chocolate lover's dream come true.

What sets these brownies apart is their playful and spooky decoration. Topped with vibrant green and purple frosting, they come to life with candy corn neck bolts and candy-coated chocolate eyes, making them a hit with kids and adults alike. The use of Betty Crocker® black decorating gel adds the finishing touches, allowing you to create expressive faces that are sure to bring smiles and giggles.

These Frankenstein Brownies are also dairy-free, making them a great option for those with dietary restrictions. With a total preparation time of just 170 minutes, you can easily whip up a batch for your next gathering. Each serving packs a satisfying 415 calories, making them a delightful indulgence that won't leave you feeling guilty. So, gather your ingredients and get ready to impress your friends and family with this fun and festive dessert that’s sure to be the talk of the party!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • 24  m&m candies miniature
  • 24  candy corn 
  • 12 servings decorating gel black betty crocker®
  • drops purple gel food coloring betty crocker®
  • drops purple gel food coloring green betty crocker®
  • cup vanilla frosting betty crocker® (from 16 oz container)
  • 12 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark and nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  2. Cut into 4 rows by 3 rows to make 12 brownies.
  3. Divide frosting between 2 small bowls, placing a little more frosting in one bowl.
  4. Add green food color to the bowl with more frosting and purple food color to second bowl; mix both until blended. Frost 8 brownies with about 1 tablespoon green frosting; frost remaining brownies with purple frosting.
  5. Decorate each brownie with 2 candy corns for neck "bolts" and 2 candy-coated baking bits for eyes. Use decorating gel to add pupils to eyes and draw mouth and hair.

Nutrition Facts

Calories415kcal
Protein2.05%
Fat48.95%
Carbs49%

Properties

Glycemic Index
3.58
Glycemic Load
5.5
Inflammation Score
1
Nutrition Score
2.1230435003729%

Nutrients percent of daily need

Calories:414.59kcal
20.73%
Fat:22.66g
34.86%
Saturated Fat:4.09g
25.58%
Carbohydrates:51.04g
17.01%
Net Carbohydrates:50.99g
18.54%
Sugar:37.53g
41.7%
Cholesterol:0.3mg
0.1%
Sodium:170.83mg
7.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.14g
4.27%
Vitamin K:28.19µg
26.85%
Vitamin E:1.43mg
9.56%
Iron:1.25mg
6.95%
Vitamin B2:0.06mg
3.35%