Frank's Chopped Salsa

Ingredients

• 1 cup cabbage finely chopped
• 1 bunch cilantro leaves fresh chopped
• 6 cloves garlic minced
• 6  jalapeño peppers minced
• 0.3 cup juice of lime fresh
• 1 small onion red finely chopped
• 7  roma tomato diced seeded (plum)
• 16 servings salt to taste

Equipment

• bowl

Directions

1. Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.