Frank's Famous Spaghetti Sauce

Ingredients

• 30 ounce tomato sauce canned
• 14.5 ounce canned tomatoes canned
• 1 pinch basil dried
• 4  mushrooms fresh sliced
• 3 cloves garlic minced
• 1  bell pepper green chopped
• 12 servings ground pepper black to taste
• 1 pound pd of ground turkey 
• 1 tablespoon olive oil 
• 1  onion chopped
• 1 pinch oregano dried
• 6 ounce tomato paste canned

Equipment

• frying pan

Directions

1. In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender.
2. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.
3. Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart.
4. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes.
5. Serve over you favorite pasta.