Franks in Sweet Peanut-Barbecue Sauce

Gluten Free
Dairy Free
Franks in Sweet Peanut-Barbecue Sauce
20 min.
20
111kcal

Suggestions

Ingredients

  • 0.5 cup apricot preserves 
  • 0.5 cup original barbecue sauce kraft
  • 14 oz oscar mayer selects uncured angus beef franks cut into 6 pieces each
  • 0.3 cup creamy peanut butter 
  • Tbsp juice of lemon 

Equipment

  • sauce pan

Directions

  1. Cook first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
  2. Stir in franks. Bring just to boil, stirring constantly.

Nutrition Facts

Calories111kcal
Protein10.84%
Fat60.99%
Carbs28.17%

Properties

Glycemic Index
0.7
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
2.0486956601558%

Flavonoids

Catechin
0.02mg
Epicatechin
0.02mg
Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:111.09kcal
5.55%
Fat:7.71g
11.87%
Saturated Fat:2.8g
17.52%
Carbohydrates:8.02g
2.67%
Net Carbohydrates:7.77g
2.83%
Sugar:5.63g
6.26%
Cholesterol:11.11mg
3.7%
Sodium:293.27mg
12.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.08g
6.17%
Vitamin B12:0.32µg
5.39%
Vitamin B3:0.93mg
4.65%
Phosphorus:40.44mg
4.04%
Selenium:2.63µg
3.75%
Zinc:0.53mg
3.55%
Manganese:0.06mg
3.14%
Copper:0.05mg
2.63%
Vitamin E:0.36mg
2.41%
Magnesium:9.29mg
2.32%
Iron:0.4mg
2.21%
Potassium:66.67mg
1.9%
Vitamin B2:0.03mg
1.85%
Vitamin B6:0.04mg
1.79%
Vitamin C:1.14mg
1.39%
Folate:4.47µg
1.12%