Frank's® Red Hot® Buffalo Chicken Dip

Ingredients

• 0.5 cup frank's® buffalo wing sauce redhot®
• 25 ounce premium chicken breast in water chunk drained swanson® canned
• 8 ounce cream cheese softened
• 0.5 cup mozzarella cheese shredded blue crumbled
• 4 servings vegetables fresh assorted
• 0.5 cup cheese salad dressing blue

Equipment

• oven
• whisk

Directions

1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving.
4. Serve with the vegetables and crackers for dipping.