Freezer Cucumber Pickles

Ingredients

• 3.5 cups cucumber thinly sliced
• 2 small onions separated sliced
• 1 tablespoon salt 
• 1 cup sugar 
• 3 tablespoons water 
• 0.5 cup vinegar white

Equipment

• bowl
• sauce pan

Directions

1. Combine first 3 ingredients in a large bowl; set aside.
2. Cook sugar, vinegar, and 3 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves.
3. Pour over cucumber mixture.
4. Cover and chill 48 hours.
5. Spoon into half-pint jars or freezer containers; seal, label, and freeze pickles up to 6 months. Thaw in refrigerator before serving; use thawed pickles within a week.
6. Prep: 30 min., Chill: 48 hrs.