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Freezer Persimmon Jam
Freezer Persimmon Jam
Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Download PDF
Condiment
Dip
Spread
40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 308g
Price Per Serving: 1.1$
639kcal
Nutrition
Calories: 639kcal
Protein: 0.95%
Fat: 1.57%
Carbs: 97.48%
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Ingredients
1
pinch
ground nutmeg
0.3
cup
juice of lemon
fresh
0.5
teaspoon
orange zest
grated
5
cups
persimmons
pureed
3
cups
sugar
white
Equipment
sauce pan
Directions
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts
Calories
639kcal
Protein
0.95%
Fat
1.57%
Carbs
97.48%
Properties
Glycemic Index
31.68
Glycemic Load
102.87
Inflammation Score
-3
Nutrition Score
7.0239130486127%
Flavonoids
Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Quercetin
0.04mg
Nutrients
percent of daily need
Calories:
638.66kcal
31.93%
Fat:
1.19g
1.84%
Saturated Fat:
0.05g
0.3%
Carbohydrates:
166.47g
55.49%
Net Carbohydrates:
166.39g
60.51%
Sugar:
100.1g
111.23%
Cholesterol:
0mg
0%
Sodium:
3.1mg
0.13%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
1.63g
3.25%
Vitamin C:
134.29mg
162.78%
Iron:
4.99mg
27.74%
Potassium:
624.59mg
17.85%
Calcium:
55.42mg
5.54%
Phosphorus:
52.46mg
5.25%
Vitamin B2:
0.02mg
1.22%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Condiment
Dip
Spread
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples