Freezer Slaw

Ingredients

• 6 cups cabbage shredded
• 0.5 cup carrots shredded
• 1 teaspoon celery seeds 
• 0.5 teaspoon mustard dry
• 1 cup bell pepper green chopped
• 0.5 teaspoon salt 
• 0.5 cup sugar 
• 0.3 cup water 
• 1 cup citrus champagne vinegar 

Equipment

• bowl
• sauce pan

Directions

1. Combine cabbage, green pepper, and carrot in a large bowl.
2. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute.
3. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill.