French 79th

Gluten Free
Dairy Free
Low Fod Map
Health score
3%
French 79th
2880 min.
1
1981kcal

Suggestions


Introducing the French 79th, a delightful cocktail that perfectly balances elegance and refreshment. This gluten-free, dairy-free, and low FODMAP beverage is not just a drink; it's an experience that transports you to a sun-drenched terrace in the heart of France. With its vibrant flavors and stunning presentation, the French 79th is ideal for those special occasions or simply to elevate your evening at home.

The star of this cocktail is the grapefruit-infused gin, which you can easily prepare ahead of time. The infusion process allows the bright, zesty notes of grapefruit to meld beautifully with the botanicals of the gin, creating a refreshing base that is both aromatic and invigorating. Combined with the floral sweetness of elderflower liqueur and the subtle complexity of rhubarb bitters, each sip is a harmonious blend of flavors that dance on your palate.

To top it all off, a splash of sparkling wine adds a celebratory fizz, making the French 79th not just a drink, but a toast to life’s little pleasures. Garnished with a twist of grapefruit, this cocktail is as visually stunning as it is delicious. Whether you're hosting a gathering or enjoying a quiet evening, the French 79th is sure to impress and delight. Cheers to a refreshing escape in a glass!

Ingredients

  • 0.5 ounce st. germain (such as St-Germain)
  • ounce hendrick's gin 
  • 750 mL hendrick's gin good
  • serving grapefruit 
  • serving ice cubes 
  • dashes rhubarb 
  • ounces sparkling wine 

Equipment

  • knife
  • peeler

Directions

  1. For the Grapefruit-Infused Gin: Zest two grapefruits using a vegetable peeler or paring knife (taking care to avoid the bitter white pith) and insert into bottle of good-quality gin. Seal and let the mixture sit for 24 to 48 hours, then strain and bottle.
  2. For the Cocktail
  3. Fill cocktail shaker with ice cubes add the gin, elderflower liqueur, and rhubarb bitters. Shake vigorously.
  4. Strain gin, elderflower liqueur and bitters into a champagne flute and top off with a float of sparkling wine.
  5. Garnish with grapefruit twist.

Nutrition Facts

Calories1981kcal
Protein5.11%
Fat2%
Carbs92.89%

Properties

Glycemic Index
68
Glycemic Load
3.51
Inflammation Score
-10
Nutrition Score
8.3391303368237%

Flavonoids

Catechin
0.07mg
Epicatechin
0.02mg
Epicatechin 3-gallate
0.02mg
Hesperetin
0.54mg
Naringenin
50.27mg
Luteolin
0.92mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:1981.46kcal
99.07%
Fat:0.22g
0.34%
Saturated Fat:0.03g
0.21%
Carbohydrates:23.11g
7.7%
Net Carbohydrates:20.59g
7.49%
Sugar:17.07g
18.97%
Cholesterol:0mg
0%
Sodium:16.77mg
0.73%
Alcohol:269.02g
100%
Alcohol %:30.96%
100%
Protein:1.27g
2.54%
Vitamin C:48.29mg
58.53%
Vitamin A:1774.06IU
35.48%
Copper:0.23mg
11.7%
Fiber:2.52g
10.07%
Manganese:0.18mg
9.09%
Potassium:307.17mg
8.78%
Vitamin B1:0.11mg
7.61%
Phosphorus:72.46mg
7.25%
Magnesium:23.28mg
5.82%
Vitamin B6:0.11mg
5.36%
Folate:21.08µg
5.27%
Vitamin B2:0.09mg
5.22%
Calcium:45.79mg
4.58%
Iron:0.79mg
4.36%
Vitamin B5:0.41mg
4.06%
Zinc:0.5mg
3.33%
Vitamin B3:0.51mg
2.55%
Vitamin E:0.21mg
1.39%