French Bistro Chicken & Potato Salad

Ingredients

• 0.3 tsp pepper black freshly ground
• 2 Tbsp grey poupon dijon mustard 
• 0.3 lb green beans fresh cooled cooked trimmed cut into 1-inch lengths
• 1 tsp thyme leaves fresh chopped
• 0.3 cup real mayo mayonnaise kraft
• 1 lb new potatoes red cooled cooked quartered
• 2 Tbsp onions finely chopped
• 1 Tbsp parsley italian chopped
• 0.8 cup nonfat yogurt plain greek-style
• 1 lb chicken breasts boneless skinless cooled cubed cooked
• 1 Tbsp balsamic vinegar white

Equipment

• bowl

Directions

1. Combine first 3 ingredients in large bowl.
2. Mix remaining ingredients.
3. Add to potato mixture; mix lightly.
4. Refrigerate 1 hour.