French Breakfast Puffs

French Breakfast Puffs
30 min.
12
202kcal

Suggestions


Indulge in the delightful experience of French Breakfast Puffs, a perfect morning treat that promises to elevate your brunch game. With a preparation time of just 30 minutes, these fluffy muffins are not only quick to make but also incredibly satisfying. Each bite offers a warm, spiced flavor profile, thanks to the harmonious blend of cinnamon and nutmeg, making them an irresistible choice for any breakfast table.

Imagine the aroma wafting through your kitchen as these puffs bake to golden perfection, their irresistible sweetness beckoning you to take a bite. Topped with a buttery cinnamon-sugar coating, they provide a delightful crunch that contrasts beautifully with the soft, tender muffin inside. Whether you're hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, these puffs are sure to impress your guests and family alike.

Not only do they taste fantastic, but they are also a visually appealing addition to your table, with their perfectly rounded tops and delightful dusting of sugar. With only 202 calories per serving, you can enjoy these French Breakfast Puffs guilt-free. Dive into the world of French-inspired baking and let the charm of these muffins bring a little joie de vivre to your morning routine!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 1  eggs 
  • 1.5 cups flour all-purpose
  • 1 teaspoon ground cinnamon 
  • 6 tablespoons butter melted
  • 0.5 cup milk 
  • 0.3 teaspoon nutmeg 
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • 0.5 cup sugar white

Equipment

  • bowl
  • oven
  • whisk
  • muffin liners
  • muffin tray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  2. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  4. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered.
  5. Serve warm.

Nutrition Facts

Calories202kcal
Protein4.86%
Fat53.81%
Carbs41.33%

Properties

Glycemic Index
29.17
Glycemic Load
14.76
Inflammation Score
-3
Nutrition Score
3.6943477922646%

Nutrients percent of daily need

Calories:201.87kcal
10.09%
Fat:12.2g
18.77%
Saturated Fat:2.93g
18.33%
Carbohydrates:21.08g
7.03%
Net Carbohydrates:20.56g
7.48%
Sugar:8.88g
9.86%
Cholesterol:14.86mg
4.95%
Sodium:225.62mg
9.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.48g
4.96%
Selenium:6.67µg
9.53%
Vitamin B1:0.13mg
8.79%
Folate:30.43µg
7.61%
Manganese:0.14mg
6.95%
Vitamin B2:0.11mg
6.6%
Vitamin A:287.19IU
5.74%
Calcium:50.33mg
5.03%
Iron:0.87mg
4.82%
Phosphorus:47.16mg
4.72%
Vitamin B3:0.94mg
4.7%
Vitamin E:0.62mg
4.15%
Vitamin K:3.17µg
3.02%
Vitamin B5:0.21mg
2.08%
Fiber:0.52g
2.08%
Vitamin B12:0.09µg
1.58%
Magnesium:5.62mg
1.41%
Zinc:0.2mg
1.36%
Copper:0.03mg
1.35%
Vitamin D:0.19µg
1.23%
Potassium:41.12mg
1.17%
Vitamin B6:0.02mg
1.02%
Source:Allrecipes