French Breakfast Puffs

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French Breakfast Puffs
35 min.
15
176kcal

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Indulge in the delightful experience of French Breakfast Puffs, a beloved treat that brings a touch of elegance to your morning routine. Perfect for brunch gatherings or a cozy breakfast at home, these puffs are not only easy to make but also incredibly satisfying. With a golden-brown exterior and a soft, fluffy interior, each bite is a heavenly combination of buttery goodness and warm spices.

Imagine the aroma of freshly baked muffins wafting through your kitchen, enticing everyone to gather around the table. The secret to their irresistible charm lies in the perfect blend of cinnamon and nutmeg, which adds a warm, comforting flavor that pairs beautifully with a cup of coffee or tea. Coated in melted butter and rolled in a sweet cinnamon-sugar mixture, these puffs are a delightful treat that will have your family and friends coming back for seconds.

Ready in just 35 minutes and yielding 15 servings, French Breakfast Puffs are an ideal choice for both busy mornings and leisurely brunches. Whether you're hosting a special occasion or simply treating yourself to a delicious start to the day, these muffins are sure to impress. So, roll up your sleeves and get ready to create a breakfast masterpiece that will leave everyone craving more!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.5 cup butter melted
  •  eggs 
  • 1.5 cups flour all-purpose gold medal®
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • 0.5 cup sugar 

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
  2. Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
  3. Bake 20 to 25 minutes or until golden brown.
  4. Mix 1/2 cup sugar and the cinnamon.
  5. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture.
  6. Serve hot.

Nutrition Facts

Calories176kcal
Protein4.51%
Fat57.47%
Carbs38.02%

Properties

Glycemic Index
23.34
Glycemic Load
11.81
Inflammation Score
-3
Nutrition Score
3.0460869707977%

Nutrients percent of daily need

Calories:175.63kcal
8.78%
Fat:11.34g
17.45%
Saturated Fat:2.67g
16.71%
Carbohydrates:16.88g
5.63%
Net Carbohydrates:16.47g
5.99%
Sugar:7.1g
7.89%
Cholesterol:11.89mg
3.96%
Sodium:199.04mg
8.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2g
4.01%
Selenium:5.34µg
7.63%
Vitamin B1:0.11mg
7.04%
Folate:24.36µg
6.09%
Vitamin A:300.1IU
6%
Manganese:0.11mg
5.56%
Vitamin B2:0.09mg
5.32%
Calcium:40.85mg
4.09%
Iron:0.69mg
3.86%
Phosphorus:38.18mg
3.82%
Vitamin B3:0.75mg
3.76%
Vitamin E:0.56mg
3.73%
Vitamin K:2.54µg
2.42%
Vitamin B5:0.17mg
1.68%
Fiber:0.42g
1.66%
Vitamin B12:0.08µg
1.29%
Magnesium:4.56mg
1.14%
Zinc:0.16mg
1.09%
Copper:0.02mg
1.08%