French Cut Green Beans with Almonds and Fried Onions

Ingredients

• 1 pound french-cut green beans fresh frozen
• 1 can fried onions 
• 4 servings ground pepper black
• 0.5  juice of lemon juiced
• 4 servings salt 
• 0.3 cup slivered almonds (2-ounce package)
• 1 tablespoons butter unsalted

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Bring 1 inch of water to a boil in a high-sided saute pan. If using fresh beans, cut them lengthwise while you wait for the water to boil.
3. Add salt and green beans to boiling water and cook until just tender.
4. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.
5. Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt and pepper, to taste. When warmed through, top with fried onions.